The Collective Pattaya

with homemade pickled red onions, dill pickles. Beef Short Rib 1 piece; Beef Brisket 200 grams, Black Angus; Pork Ribs half rack, high welfare pork; Pork Neck 200 grams; Chicken Quarter thigh, leg; 3 Side Dishes.

Beef Short Rib 1 piece; Beef Brisket 200 grams, Black Angus; Beef Hot Link Sausage 1 piece; 2 Side Dishes.

BEEF & PORK. Beef Brisket 150 grams, Black Angus; Pork Ribs quarter rack, high welfare pork; Green Chili & Cheese Sausage 1 piece; 2 Side Dishes.

LAMB & CHICKEN. Lamb Ribs 250 grams; Chicken Quarter thigh, leg; Green Chili & Cheese Pork Sausage 1 piece; 2 Side Dishes.

Black Angus, average weight 500-600 grams.

Black Angus, average weight 200 grams.

average weight 250 grams.

high welfare pork, average weight 1,000 grams.

high welfare pork, average weight 500 grams.

minimum 200 grams.

1 piece.

1 piece.

1 piece.

1 brisket, 1 pork, 1 chicken.

Tortilla chips topped with jalapeños, coriander, shredded cheddar cheese, BBQ sauce, sour cream, tomato salsa, guacamole.

chicken, BBQ sauce, caramelised onions, red peppers, Gouda cheese, coriander, roasted tomato salsa, sour cream, lime.

choice of hard or soft taco, with your choice of smoked beef brisket, pork neck or BBQ chicken.

smoked beef brisket and pork, toasted bun, house slaw & BBQ sauce, served with sweet potato crisps.

3 cheeses, quince jelly, grapes, crackers.

for 2 persons. 3 cold cuts, 3 cheeses, pickles, olives, quince jelly, sourdough, crackers.

pizza dough topped with oregano, sea salt, extra virgin olive oil.

served with roasted garlic mayonnaise and lemon.

Italian basil, oregano, vine tomatoes, feta cheese, extra virgin olive oil.

mixed salad leaves, cucumber, pomegranate, red onion, lemon zest, pecorino, pomegranate reduction.

Printed 240 · ADD GRILLED CHICKEN +60. romaine lettuce, parmesan, anchovies, bacon, croutons.

mixed salad leaves, baby spinach, cucumber, avocado, edamame, green apple, mint, snap peas, feta, pistachios, green goddess dressing.

roasted beetroot, chickpeas, butternut squash, red onion, feta cheese, coriander, mint, dried figs, lemon, extra virgin olive oil.

made fresh daily.

cheese foam, smoked bacon, green onions, jalapeños.

beef patty, cheddar cheese, iceberg lettuce, dill pickles, onion, tomato, roasted garlic mayonnaise.

1 beef patty, BBQ sauce, American cheese, pickles.

2 beef patties, BBQ sauce, American cheese, pickles.

pickled cucumber, spicy slaw, Sriracha sauce.

roasted mushrooms, semi-dried tomatoes, cheddar, mozzarella, basil pesto.

gluten free pasta available on request. (ideal for sharing). clams, mussels, prawns, squid, bottarga, white wine, tossed in a tomato and seafood broth.

authentic, no cream, guanciale (cured pork jowl), pecorino cheese, black pepper, fresh duck egg.

garlic, tomatoes, basil, mozzarella, dried chilli.

slow cooked beef brisket ragu, roasted vine tomatoes, pecorino, rosemary, red wine.

ricotta cheese, parmesan, spinach, nutmeg, thyme, egg, green peas, onion, extra virgin olive oil.

squid ink spaghetti with white prawns, mushrooms, vine tomatoes, chilli, galangal, lemongrass, kaffir lime leaves, coriander.

48-72 hour cold fermented dough. 20 INCH LARGE PIZZA (ideal for sharing). WALKING STREET - green chilli & cheese sausage; OCEAN - seafood; MOUNTAINS - vegetables; THE COLLECTIVE - smoked chicken.

BBQ sauce, mozzarella, slow cooked brisket, arugula, jalapeños, burrata, parmesan, pepper, extra virgin olive oil.

tomato sauce, mozzarella, slow smoked pork neck, chili, stracciatella, parmesan, extra virgin olive oil (allow at least 30 minutes cooking time).

tomato sauce, mozzarella, parmesan, chicken, oyster sauce, fish sauce, cucumber, chilli, Thai basil, Italian basil, extra virgin olive oil.

tomato sauce, mozzarella, air cured ham, vine tomato, arugula, pecorino.

tomato sauce, mozzarella, white prawns, squid, clams, mussels, basil, grilled lemon.

tomato sauce, mozzarella, pepperoni, pork & fennel sausage, capicola, smoked bacon, whipped honey ricotta.

mozzarella, ricotta, pecorino, caramelised onions, black pepper, fresh basil, extra virgin olive oil.

mozzarella cream sauce, egg, parmesan, pecorino, smoked bacon, black pepper.

tomato sauce, mozzarella, vine tomato, portobello mushrooms, capsicum, eggplant, arugula, lemon zest, extra virgin olive oil.

tomato sauce, mozzarella, pepperoni, pecorino, hot honey drizzle.

tomato sauce, mozzarella, fresh basil, extra virgin olive oil.

tomato sauce, mozzarella, housemade bacon, portobello mushrooms, garlic, white prawns.

tomato sauce, mozzarella, fresh basil, portobello mushrooms, truffle oil, parmesan.

tomato sauce, mozzarella, honey ham, caramelised pineapple.

BBQ sauce, mozzarella, slow cooked pork, housemade bacon, caramelised onion, spring onion.

(Ideal For Sharing). average weight 1,200 grams, Stanbroke Signature Black Angus, 2 sides, 2 sauces (allow at least 50 minutes cooking time).

250 grams, Stanbroke Signature Black Angus.

300 grams, Stanbroke Signature Black Angus.

sloanes high welfare pork.

Printed SMALL 90 / REGULAR 195.

spatchcock small chicken brined and marinated over night. Printed HALF CHICKEN 390 / WHOLE CHICKEN 590.

marinated with red wine and herbs for 24 hours and slow cooked.

breaded and pan fried chicken breast, rocket and Parmesan salad, lemon.

silky pea purée, herb salad.

pan fried, served on eggplant caponata.

grilled smoked pork belly, spicy sauce.

pork, shrimp, vegetables, egg, fresh coriander, mint, basil, dipping sauce.

chicken, peanut sauce, accar.

spicy grilled Angus sirloin salad.

spicy market seafood salad.

glass noodle salad with minced pork, white prawns, tomato, onion, chilli, fresh herbs, lime fish sauce dressing.

galangal and lemongrass soup with prawns.

coconut milk soup with chicken.

dried coconut curry with choice of chicken or pork.

green curry with choice of chicken, pork or prawns.

fried egg, prawn crackers.

chicken in coconut curry broth with fried noodles.

stir fried rice noodles with river prawns, white prawns, egg.

stir fried rice noodles with market seafood, chili, basil leaves.

choice of chicken or pork, served with steamed rice.

served with lemon, red and green seafood sauces. Printed for 2-4 persons 2,550 (2 rock lobsters, 1 kg river prawns, 2 squid, 500 grams mussels) · for 1-2 persons 1,450 (1 rock lobster, 500 grams river prawns, 1 squid, 500 grams mussels).

500 grams.

500 grams.

500 grams.

500 grams.

crispy white prawns with garlic, chilli, spring onion.

chicken with cashew nuts.

wrapped and grilled in banana leaf, served with spicy seafood sauce.

Thai style fried whole seabass, fish sauce, mango salad.

whole seabass, ginger, soya sauce.

apricot, pistachios.

caramelised banana, biscoff crumb.

toasted sesame seeds & sweet coconut cream sauce.

raspberry sauce, chantilly cream.

silky coconut cream infused with pandan, mango salsa, coconut crumble.

basque burnt cheesecake, Biscoff banana pie, raspberry chocolate brownie, ideal for sharing.

sliced local fruits.

Please ask for today's selection of flavours from our restaurant team. Printed 1 SCOOP 125 · 2 SCOOPS 230 · WAFFLE CONE +20. Ice-cream flavours are not printed on the food PDF.