MAYs Pattaya

Spicy Thai herb and lime dressing with fresh herbs and chili.

White pomelo, coconut-lime dressing, roasted chili, herbs & crispy onion. Printed Bt. 290 | Bt. 250.

Green mango, crispy softshell crab, fresh herbs, and tangy chili dressing.

Steamed mussels in a fragrant Thai basil and aromatic chili sauce.

Tender calamari coated in light, crispy batter and deep-fried until goldern.

Crunchy banana blossom with prawn, chicken, coconut milk, and roasted chili.

Scented with lemongrass and grilled over open flame with Thai spices.

Crispy minced pork bites with toasted rice, herbs, and a spicy lime dressing.

Tender grilled chicken served with creamy, spiced peanut dipping sauce.

Golden mackerel fish cakes with Thai herbs, served with sweet chili dip.

Crispy deep-fried crab cakes with Thai herbs.

Filled with fresh vegetables and glass noodles, fried crisp and golden.

Fresh papaya, chili, lime, and peanuts in a zesty Thai-style dressing.

Spicy raw prawns tossed in fish sauce, lime, chili, and fresh herbs.

Succulent grilled pork neck served with bold, tangy Isaan chili sauce.

Tender chicken wrapped in pandan leaf, infused with fragrant spices.

Juicy on the inside and crisp on the outside, fried to golden perfection.

Appetizer platter featuring pomelo salad, chicken satay, fish cakes & spring rolls.

Lemongrass broth with prawn, mushrooms, kaffir lime, galangal & fresh herbs. Printed Bt. 380 | Bt. 290.

Coconut broth with galangal, lemongrass, kaffir lime, prawn & mushrooms. Printed Bt. 380 | Bt. 290.

Coconut broth with galangal, lemongrass, kaffir lime, chicken & mushrooms. Printed Bt. 350 | Bt. 260.

Spicy, tangy tom yum broth with noodles, fresh herbs, and tender seafood. Printed Bt. 380 | Bt. 290.

Curry trio: rich MAYs, bold green, and fragrant yellow to satisfy every craving.

Classic green curry with coconut milk, Thai herbs, and seasonal vegetables.

Seabass in a mild yellow curry with coconut milk, Thai herbs & warm spices.

Mussels simmered in a spicy-sweet curry with pineapple and Thai herbs.

Fruity curry with house-made pastes, lychee, pineapple, and Thai eggplants.

Mild yellow curry with tender chicken, coconut milk, and warm Thai spices.

Slow-cooked beef in rich Massaman curry with coconut milk, potato & peanuts.

Spicy southern-style dry curry with minced meat and bold roasted chili paste.

Freshly pounded green curry paste with herbs and spices, bold and authentic flavor.

Rich yellow curry with roasted chili, coconut milk & bitter leaves for depth.

Tender beef in thick, rich Chu Chee curry with coconut cream and Thai spices.

Crispy sea bass in creamy Panang curry with kaffir lime and red chili.

Blue crab stir-fried in fragrant yellow curry with egg, chili, and celery.

Fragrant fried rice with sweet pineapple, prawn, chicken, cashews, and Thai spices.

Stir-fried chicken with mixed Thai herbs and flavorful spices.

Stir-fried chicken with crunchy cashews, chili, and savory sauce.

Stir-fried cabbage with fragrant fish sauce and garlic.

Classic stir-fried rice noodles with tamarind, peanuts, egg, and fresh herbs. Printed Bt. 250 | Bt. 230.

Stir-fried Hokkien noodles with shrimp or chicken and savory sauce. Printed Bt. 250 | Bt. 230.

Stir-fried flat noodles with pork, soy sauce, and fresh vegetables.

Stir-fried mixed vegetables with garlic and light seasoning.

Wok-fried with Thai holy basil, chili, and garlic—fiery and aromatic.

Crab or seafood fried rice with fragrant herbs and Thai seasonings. Printed Bt. 250 | Bt. 200.

Crisp morning glory stir-fried with fiery chili and fragrant garlic.

Stir-fried broccoli with fragrant Chinese chives and garlic.

Organically sourced Jasmine rice or home farmed sticky rice.

Wok-tossed prawns with Thai hot basil, chili, and garlic.

Blue crab stir-fried with black pepper, garlic, and spring onion. Bold & spicy.

Crispy sea bass topped with tangy tamarind sauce and fried shallots.

Crispy sea bass topped with Thai sweet chili sauce and pineapple.

Steamed sea bass in zesty lime, garlic, and chili broth. Light and refreshing.

Tender calamari stir-fried with rich, creamy salted egg sauce.

Glass noodles roasted with prawns, soy, ginger, and pepper in a clay pot.

Sand lobster stir-fried with bold black pepper, garlic, and fresh herbs.

Wok-fried prawns with garlic, black pepper, and a savory Thai glaze.

Phuket lobster, cooked your way with Thai flair.

Deep-fried vegetarian spring rolls with crispy golden wrapper.

Spicy mango salad with mixed mushrooms, lime, chili, and fresh herbs.

Creamy coconut soup with galangal, lemongrass, mushrooms, and herbs.

Steamed tofu with glass noodles, mushrooms, and savory soy sauce.

Green curry with vegetables simmered in creamy coconut milk and herbs.

Mixed vegetable curry with rich yellow curry and creamy coconut milk.

Vegetarian Hokkien noodles stir-fried with fresh veggies and savory sauce.

Vegetable cakes seasoned with Thai herbs, crispy and flavorful.

Pomelo salad with zesty lime, chili, toasted coconut, and fresh herbs.

Spicy tom yum soup with mushrooms, lemongrass, chili, and fresh herbs.

Stir-fried mixed vegetables with garlic and light seasoning.

Stir-fried tofu and mushrooms in fragrant yellow curry powder with garlic and spices.

Stir-fried mixed vegetables with spicy Thai holy basil and garlic.

Stir-fried mushrooms tossed in bold, savory black pepper sauce.

Spicy vegetarian green papaya salad with lime, chili, and peanuts.

Spicy vegetarian glass noodle salad with fresh herbs and tangy lime dressing.

Clear vegetable soup with assorted fresh veggies and light seasoning.

MAYs mixed vegetable curry in creamy coconut milk with fragrant Thai spices.

Panang curry with tofu simmered in creamy coconut milk and Thai spices.

Wok-fried prawns with garlic, black pepper, and a savory Thai glaze.

Stir-fried mixed vegetables with Thai herbs and flavorful spices.

Homemade coconut ice cream—creamy, rich, and refreshingly sweet.

Fresh seasonal fruit platter, vibrant and naturally sweet.

Moist mango cake with fresh mango layers and a light cream finish.

Sweet sticky rice with ripe mango and creamy coconut sauce.

Crispy banana roti served with creamy homemade coconut ice cream.